The Namaquas abstain from eating the flesh of hares, because they think it would make them faint-hearted as a hare. But they eat the flesh of the lion, or drink the blood of the leopard or lion, to get the courage and strength of these beasts. The Bushmen will not give their children a jackal's heart to eat, lest it should make them timid like the jackal; but they give them a leopard's heart to eat to make them brave like the leopard. When a Wagogo man of East Africa kills a lion, he eats the heart in order to become brave like a lion; but he thinks that to eat the heart of a hen would make him timid. When a serious disease has attacked a Zulu kraal, the medicine-man takes the bone of a very old dog, or the bone of an old cow, bull, or other very old animal, and administers it to the healthy as well as to the sick people, in order that they may live to be as old as the animal of whose bone they have partaken. So to restore the aged Aeson to youth, the witch Medea infused into his veins a decoction of the liver of the long-lived deer and the head of a crow that had outlived nine generations of men.
Among the Dyaks of North-West Borneo young men and warriors may not eat venison, because it would make them as timid as deer; but the women and very old men are free to eat it. However, among the Kayans of the same region, who share the same view as to the ill effect of eating venison, men will partake of the dangerous viand provided it is cooked in the open air, for then the timid spirit of the animal is supposed to escape at once into the jungle and not to enter into the eater. The Aino believe that the heart of the water-ousel is exceedingly wise, and that in speech the bird is most eloquent.
Therefore whenever he is killed, he should be at once torn open and his heart wrenched out and swallowed before it has time to grow cold or suffer damage of any kind. If a man swallows it thus, he will become very fluent and wise, and will be able to argue down all his adversaries. In Northern India people fancy that if you eat the eyeballs of an owl you will be able like an owl to see in the dark.
When the Kansas Indians were going to war, a feast used to be held in the chief's hut, and the principal dish was dog's flesh, because, said the Indians, the animal who is so brave that he will let himself be cut in pieces in defence of his master, must needs inspire valour. Men of the Buru and Aru Islands, East Indies, eat the flesh of dogs in order to be bold and nimble in war. Amongst the Papuans of the Port Moresby and Motumotu districts, New Guinea, young lads eat strong pig, wallaby, and large fish, in order to acquire the strength of the animal or fish. Some of the natives of Northern Australia fancy that by eating the flesh of the kangaroo or emu they are enabled to jump or run faster than before. The Miris of Assam prize tiger's flesh as food for men; it gives them strength and courage. But it is not suited for women; it would make them too strong-minded. In Corea the bones of tigers fetch a higher price than those of leopards as a means of inspiring courage. A Chinaman in Seoul bought and ate a whole tiger to make himself brave and fierce. In Norse legend, Ingiald, son of King Aunund, was timid in his youth, but after eating the heart of a wolf he became very bold; Hialto gained strength and courage by eating the heart of a bear and drinking its blood.
In Morocco lethargic patients are given ants to swallow, and to eat lion's flesh will make a coward brave; but people abstain from eating the hearts of fowls, lest thereby they should be rendered timid. When a child is late in learning to speak, the Turks of Central Asia will give it the tongues of certain birds to eat. A North American Indian thought that brandy must be a decoction of hearts and tongues, because, said he, after drinking it I fear nothing, and I talk wonderfully. In Java there is a tiny earthworm which now and then utters a shrill sound like that of the alarum of a small clock. Hence when a public dancing girl has screamed herself hoarse in the exercise of her calling, the leader of the troop makes her eat some of these worms, in the belief that thus she will regain her voice and will, after swallowing them, be able to scream as shrilly as ever. The people of Darfur, in Central Africa, think that the liver is the seat of the soul, and that a man may enlarge his soul by eating the liver of an animal. Whenever an animal is killed its liver is taken out and eaten, but the people are most careful not to touch it with their hands, as it is considered sacred; it is cut up in small pieces and eaten raw, the bits being conveyed to the mouth on the point of a knife, or the sharp point of a stick. Any one who may accidentally touch the liver is strictly forbidden to partake of it, which prohibition is regarded as a great misfortune for him. Women are not allowed to eat liver, because they have no soul.
