Cattle will fatten also on barley in its natural state or on barley finely winnowed, or on sweet food, such as figs, or pulp from the wine-press, or on elm-leaves. But nothing is so fattening as the heat of the sun and wallowing in warm waters. If the horns of young cattle be smeared with hot wax, you may mold them to any shape you please, and cattle are less subject to disease of the hoof if you smear the horny parts with wax, pitch, or olive oil. Herded cattle suffer more when they are forced to change their pasture ground by frost than when snow is the cause of change. Cattle grow all the more in size when they are kept from sexual commerce over a number of years; and it is with a view to growth in size that in Epirus the so-called Pyrrhic kine are not allowed intercourse with the bull until they are nine years old; from which circumstance they are nicknamed the 'unbulled' kine. Of these Pyrrhic cattle, by the way, they say that there are only about four hundred in the world, that they are the private property of the Epirote royal family, that they cannot thrive out of Epirus, and that people elsewhere have tried to rear them, but without success.
8Horses, mules, and asses feed on corn and grass, but are fattened chiefly by drink. Just in proportion as beasts of burden drink water, so will they more or less enjoy their food, and a place will give good or bad feeding according as the water is good or bad.
Green corn, while ripening, will give a smooth coat; but such corn is injurious if the spikes are too stiff and sharp. The first crop of clover is unwholesome, and so is clover over which ill-scented water runs; for the clover is sure to get the taint of the water.
Cattle like clear water for drinking; but the horse in this respect resembles the camel, for the camel likes turbid and thick water, and will never drink from a stream until he has trampled it into a turbid condition. And, by the way, the camel can go without water for as much as four days, but after that when he drinks, he drinks in immense quantities.
9The elephant at the most can eat nine Macedonian medimni of fodder at one meal; but so large an amount is unwholesome. As a general rule it can take six or seven medimni of fodder, five medimni of wheat, and five mareis of wine-six cotylae going to the maris. An elephant has been known to drink right off fourteen Macedonian metretae of water, and another metretae later in the day.
Camels live for about thirty years; in some exceptional cases they live much longer, and instances have been known of their living to the age of a hundred. The elephant is said by some to live for about two hundred years; by others, for three hundred.
10
Sheep and goats are graminivorous, but sheep browse assiduously and steadily, whereas goats shift their ground rapidly, and browse only on the tips of the herbage. Sheep are much improved in condition by drinking, and accordingly they give the flocks salt every five days in summer, to the extent of one medimnus to the hundred sheep, and this is found to render a flock healthier and fatter. In fact they mix salt with the greater part of their food; a large amount of salt is mixed into their bran (for the reason that they drink more when thirsty), and in autumn they get cucumbers with a sprinkling of salt on them; this admixture of salt in their food tends also to increase the quantity of milk in the ewes. If sheep be kept on the move at midday they will drink more copiously towards evening; and if the ewes be fed with salted food as the lambing season draws near they will get larger udders. Sheep are fattened by twigs of the olive or of the oleaster, by vetch, and bran of every kind; and these articles of food fatten all the more if they be first sprinkled with brine. Sheep will take on flesh all the better if they be first put for three days through a process of starving. In autumn, water from the north is more wholesome for sheep than water from the south. Pasture grounds are all the better if they have a westerly aspect.
Sheep will lose flesh if they be kept overmuch on the move or be subjected to any hardship. In winter time shepherds can easily distinguish the vigorous sheep from the weakly, from the fact that the vigorous sheep are covered with hoar-frost while the weakly ones are quite free of it; the fact being that the weakly ones feeling oppressed with the burden shake themselves and so get rid of it. The flesh of all quadrupeds deteriorates in marshy pastures, and is the better on high grounds. Sheep that have flat tails can stand the winter better than long-tailed sheep, and short-fleeced sheep than the shaggy-fleeced; and sheep with crisp wool stand the rigour of winter very poorly. Sheep are healthier than goats, but goats are stronger than sheep. (The fleeces and the wool of sheep that have been killed by wolves, as also the clothes made from them, are exceptionally infested with lice.)11Of insects, such as have teeth are omnivorous; such as have a tongue feed on liquids only, extracting with that organ juices from all quarters. And of these latter some may be called omnivorous, inasmuch as they feed on every kind of juice, as for instance, the common fly; others are blood-suckers, such as the gadfly and the horse-fly, others again live on the juices of fruits and plants. The bee is the only insect that invariably eschews whatever is rotten;it will touch no article of food unless it have a sweet-tasting juice, and it is particularly fond of drinking water if it be found bubbling up clear from a spring underground.
So much for the food of animals of the leading genera.
12
